7/28/2023 0 Comments Cashew chicken wraps![]() If you don’t have cashews in the pantry, you can sub peanuts. lettuce cups – romaine, bibb, Boston, or even iceberg lettuce will workīe sure to take advantage of the hot sale on boneless, skinless chicken breasts at Safeway to make these cashew chicken lettuce wraps for dinner this week.You likely have most of the ingredients on hand in your pantry and just have to purchase the fresh ingredients. ![]() I like to serve cashew chicken lettuce wraps with brown rice and garnish with fresh chopped green onions, shredded carrots, and chopped cashews.ĭon’t let the list of ingredients for these cashew chicken lettuce wraps intimidate you. As a result, we end up using very little Sriracha, but you can adjust the heat to your liking. It immediately adds heat and gives amazing flavor to the chicken. ![]() I use hot sesame oil to saute the chicken. I typically have soy sauce, hoisin, chicken broth, rice vinegar, cornstarch, and sesame oil on hand in my pantry because we cook a lot of Asian-inspired meals, so I only had to buy the chicken, green onions, and ginger for the meal. There is actually plenty of sauce in the pan to coat the chicken, cashews and my youngest always wants the extra sauce for her rice and there’s plenty of sauce left for that! If you want a little extra brightness in the dish, you can squeeze a little lime juice on the lettuce wraps. These cashew chicken lettuce wraps are bursting with flavor, so I don’t serve with any additional dipping sauces. The kids love to fill their lettuce cups with their choice of toppings, so they feel like they made dinner, which is always a bonus! Chicken lettuce wraps are one of our staple meal rotation items – they are easy to make, delicious, and budget-friendly.
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